STANO, Simona. From nutrients to foods: The alimentary imaginary of the Mediterranean diet. ESSACHESS – Journal for Communication Studies, [S. l.], v. 8, n. 2(16), p. 115–132, 2015. Disponível em: https://essachess.com/3/index.php/jcs/article/view/108. Acesso em: 9 nov. 2026.